AN UNBIASED VIEW OF FRESH HADDOCK IN AIR FRYER

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water and also the milk to a pan. Warmth them Carefully in advance of incorporating the smoked haddock towards the pan, pores and skin side down. This process of poaching the haddock will allow the delicious smokiness in the fish to infuse the milk, that will then be additional into